Wicker Park · Since 2015
Paris in the neighborhood.
Classic bistro cooking, a zinc bar, and a wine list that leans toward the Loire. Come for steak frites, stay for the tarte tatin.
Tuesday to Thursday · 5 pm to 10 pm
A little corner of Paris
Chef Hélène Marchand grew up above her grandmother's bistro in the 11th arrondissement. Maison Lune brings that room to Chicago: candlelit tables, simple French food done properly, and a warm welcome every night.
Everything from scratch
Stocks, breads, and pastries made in house daily.
Natural French wines
Over 80 bottles from small family estates.
Sunday brunch
Croque madame, crêpes, and bottomless café au lait.
La carte
A seasonal menu that changes with the market, built around a few dishes that never leave.
Pour commencer
- French onion soup$14
Beef broth, caramelized onions, gruyère crouton.
- Escargots$16
Garlic-parsley butter, grilled baguette.
- Salade lyonnaise$15
Frisée, lardons, poached egg, sherry vinaigrette.
Plats
- Steak frites$34
Hanger steak, maître d' butter, hand-cut fries.
- Duck confit$32
Crispy leg, lentils du Puy, cherry jus.
- Moules marinières$27
PEI mussels, white wine, shallots, frites.
“The best steak frites outside of Paris. I would know, I have tried them all.”
“Our anniversary dinner here was perfect from the first glass to the last bite.”
“The tarte tatin alone is worth the trip.”
Join us for dinner
Reservations recommended on weekends. Parties of 8+ please call.
Hours
- Tuesday to Thursday
- 5 pm to 10 pm
- Friday & Saturday
- 5 pm to 11 pm
- Sunday brunch
- 10 am to 2 pm